Cas Gasi, the Agroturismo open all year round

Many times they ask us: “but is everything closed in Ibiza in winter?”. Obviously not! There are many people who live on the island all year round and the places certainly don’t close their doors all winter. A little vacation is holy for everyone, but there are several locations that remain open. One of these is Cas Gasi.

Cas Gasi is an eco-luxury agrotourism hotel located in the countryside of Ibiza. Beautiful boutique farmhouse with 18 rooms in total, including two suites, junior suites and deluxe rooms. The property includes beautiful gardens, two outdoor swimming pools, and a spa, providing a peaceful and luxurious retreat for guests. Olive grove, vegetable garden surrounded by greenery between San Rafael and Santa Gertrudis not far from the San Rafael racecourse. Restaurant also open to the external public with Mediterranean cuisine that uses exclusively seasonal products from its own 0km vegetable garden. Tailor made staff service.

Cas Gasi is known for its tranquil setting, sustainable dining, and warm hospitality, making it an ideal destination for those seeking a slower pace of life and a connection to natureIt offers a unique gastronomic experience with a focus on organic, healthy, and locally sourced ingredients. The hotel features a farm-to-table restaurant that prides itself on seasonal produce from its own organic farm, offering a fine dining experience that showcases the exceptional quality and flavor of the region’s ingredients.

The restaurant prides itself on serving fresh, seasonal Mediterranean cuisine made with vegetables from its own organic garden, along with local meat and seafood. It also features an international wine list to complement the dining experience. The restaurant provides service throughout the day, from 8:30 in the morning until 1:00 in the morning, allowing guests to enjoy its offerings at their convenience. With a commitment to natural and sustainable dining, the expert chefs at Cas Gasi craft dishes that showcase the exceptional quality and flavor of the region’s ingredients using innovative techniques and textures. The restaurant’s approach reflects a cohesive lifestyle that celebrates the cultural diversity of food and respects the earth’s bountiful gifts.

And is open all year long.